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Crockpot Green Bean Casserole

Crispy, creamy crockpot green bean casserole is beyond easy and just as tasty as the original oven-baked classic!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12
Calories: 130 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 (16-ounce) packages frozen green beans
  • 2 (10.75-ounce) cans cream of mushroom soup
  • ⅔ cup milk
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 16 ounces French-fried onions, divided

Instructions

    Cup of Yum
  1. Add the green beans to the crock pot. In a medium bowl, mix the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
  2. Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French fried onions.

Notes

  • Make ahead of time. Prep this casserole ahead of time leaving off the onions. Cover the casserole and refrigerate. When you're ready, heat the casserole in the crock pot, and add the onions as directed in the recipe.
  • Make ahead of time. Prep this casserole ahead of time leaving off the onions
  • Cover the casserole and refrigerate. When you're ready, heat the casserole in the crock pot, and add the onions as directed in the recipe.
  • Keep warm. After cooking, this casserole can be left in the slow cooker on warm for up to 2 hours.
  • After cooking, this casserole can be left in the slow cooker on warm for up to 2 hours.
  • STORE leftover casserole in an airtight container in the fridge for up to 3 days.
  • STORE leftover casserole in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave or oven. To crisp up the French fried onions, place the leftovers under the broiler for a couple of minutes.
  • Reheat in the microwave or oven. To crisp up the French fried onions, place the leftovers under the broiler for a couple of minutes.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 5mg (2%) Sodium 305mg (13%) Potassium 23mg (1%) Sugar 1g (2%) Vitamin A 58IU (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 305mg 13%
Potassium 23mg 0%
Sugar 1g 2%
Vitamin A 58IU 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.