5.0 from 3 votes
Crockpot Hashbrown Casserole
The ultimate in comfort food, this easy Crockpot Hashbrown Casserole goes with just about any main dish. It's the hands off way to make that famous Cracker Barrel side dish.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 10
Calories: 318 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 ounces frozen hash brown potatoes thawed
- 1/3 cup salted butter melted
- 1/2 cup diced onion
- 1 can cream of chicken soup 10.75 ounces
- 1 can cheddar cheese soup 10.5 ounces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces shredded Colby cheese divided
- fresh parsley or rosemary for garnishing
Instructions
- Spray the liner of a crockpot with cooking spray.
- In a large bowl, combine the thawed potatoes, butter, onion, 2 soups, salt and pepper. Mix well.
- Add in 8 ounces of shredded colby cheese and mix again.
- Spoon the mixture into the greased slow cooker, spreading it evenly across the bottom. Cover and cook on high for 3 hours.
- Sprinkle the remaining shredded cheese on top. Tilt the cover of the slow cooker 90º so that some of the steam escapes. This allows the cheese to melt and some of the steam escape which will firm up the casserole slightly. Cook this way for an additional 30 minutes.
- Garnish with fresh parsley, rosemary or your other favorite fresh herb.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
54mg
(18%)
Sodium
896mg
(37%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
709IU
(14%)
Vitamin C
8mg
(9%)
Calcium
267mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 896mg | 37% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.