5.0 from 6 votes
CrockPot Hawaiian Chicken
Dinner has never been so easy! With only 3 ingredients, this Crockpot Hawaiian Chicken is an ultra flavorful meal your family will love. Tender chicken in a sweet and savory sauce is a win any night of the week!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 8 servings
Calories: 200 kcal
Course:
Main Course
Cuisine:
Hawaiian
Ingredients
- 8 boneless skinless chicken thighs
- 2 cups Mr. Yoshida's Sauce (or your favorite teriyaki sauce or marinade, see notes above)
- 1 teaspoon sesame seeds (plus more for garnish)
Instructions
- Add chicken thighs to Crock Pot.
- Pour teriyaki sauce over the chicken and sprinkle sesame seeds over the top.
- Slow cook on LOW for 4-6 hours or on HIGH for 2-3 hours or until cooked through (165℉). I like to flip the chicken about half-way through so it gets evenly coated in sauce.
- To serve whole: Serve directly from the Crock Pot with sauce or for a caramelized outer coating, place under the broiler for 30 seconds to 1 minute to caramelize the teriyaki sauce. Watch CLOSELY because the sugars will burn quickly. Serve sauce on the side.To serve shredded: Remove from CrockPot and shred. Place back in the crockpot to mix with the remaining sauce before serving.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
107mg
(36%)
Sodium
2858mg
(119%)
Potassium
440mg
(13%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
27IU
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 2858mg | 119% |
| Potassium | 440mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 27IU | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.