4.8 from 108 votes
Crockpot Honey BBQ Pulled Chicken
Dinner doesn't have to be a lot of work! Just make this Crockpot Honey BBQ Pulled Chicken recipe and turn it into delicious sandwiches!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 285 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts trimmed of fat
- ½ yellow onion peeled & finely chopped
- 2 cup honey barbecue sauce (store-bought or homemade)
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- ½ tablespon olive oil
For serving
- burger buns
- coleslaw
- Sliced pickles
Instructions
- Place the chicken breasts and chopped onions into the bottom of a slow cooker.
- Min a medium bowl, whisk together the barbecue sauce, honey, Worcestershire sauce, and olive oil. Pour over the chicken.
- Cover and cook for 6 hours on LOW or 3 hours on HIGH.
- When there are 30 minutes left of cooking time, uncover and shred the chicken using 2 forks right in the slow cooker. Then mix the chicken back into the sauce. Cover and continue cooking for 30 minutes.
- Serve warm on buns with your favorite toppings.
Cup of Yum
Notes
- Nutrition is for chicken and sauce only.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
394mg
(16%)
Potassium
673mg
(19%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
48IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 394mg | 16% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.