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4.7 from 21 votes

Crockpot Honey Glazed Carrots

These Crockpot honey glazed carrots are a super simple and delicious side dish that frees up your stove and requires minimal effort. 

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 177 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2.5 pounds carrots peeled & sliced
  • 1/4 cup butter
  • 3 tablespoons honey
  • salt & pepper to taste
  • fresh parsley, chopped optional, for serving

Instructions

    Cup of Yum
  1. Prep your carrots. You can use bagged baby-cut carrots instead if you wish. 
  2. Melt the honey and butter together. I just do this in a small bowl in the microwave. 
  3. Place the carrots in the slow cooker and the pour the honey butter mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.
  4. Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours. 
  5. Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.

Notes

  • Recipe can be doubled if you have a larger slow cooker (like my 7-qt). I'd double everything. 
  • Serves 6 or even more depending on how much people eat. 
  • This is the 7 quart Crockpot I used to make this recipe.
  • Want to make these in your electric pressure cooker? Try the Instant Pot version.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 198mg (8%) Potassium 605mg (17%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 31810IU (636%) Vitamin C 11mg (12%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 198mg 8%
Potassium 605mg 13%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 31810IU 636%
Vitamin C 11mg 12%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.