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Crockpot Hot Chocolate Recipe
Warm up with this creamy Crockpot Hot Cocoa, the perfect slow cooker hot chocolate for cozy nights or holiday get-togethers. Made with sweetened condensed milk, heavy cream, and real chocolate chips, this rich and indulgent drink is easy to prepare and perfect for a crowd. Whether you're hosting a holiday party or enjoying a quiet winter evening, this homemade hot cocoa recipe will be your go-to for comfort. Top it with whipped cream, marshmallows, or crushed peppermint candies for a festive touch!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10 servings
Calories: 447 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 can 14 oz sweetened condensed milk
- 6 cups whole milk for extra creaminess; 2% milk also works
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips use milk chocolate for a sweeter flavor
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional Toppings: whipped cream, mini marshmallows, chocolate shavings, crushed peppermint candies
Instructions
- Lightly spray the inside of your crockpot with nonstick spray for easier cleanup (optional but helpful).
- Add the following ingredients to the crockpot: sweetened condensed milk, whole milk, heavy cream, chocolate chips, cocoa powder, and salt.
- Use a whisk to mix everything until combined and smooth.
- Set the crockpot to low heat. Cook for 2 hours, stirring every 30 minutes. This ensures the chocolate chips melt evenly and nothing sticks to the bottom.
- After 2 hours, stir in the vanilla extract. Whisk one final time to make sure everything is fully blended.
- Use a ladle to pour the hot cocoa into mugs. Top with your favorite toppings, like whipped cream, mini marshmallows, chocolate shavings, or crushed peppermint candies.
Cup of Yum
Notes
- crockpot
- crockpot
- Milk Options: For the creamiest result, use whole milk, but 2% milk works as a lighter alternative.
- Sweetness Adjustment: If you prefer a sweeter hot cocoa, substitute semi-sweet chocolate chips with milk chocolate chips.
- Make-Ahead Tip: You can prepare the ingredients in the crockpot ahead of time and refrigerate them until you're ready to cook. Just stir well before turning it on.
- Storage: Leftover hot cocoa can be cooled, stored in an airtight container, and refrigerated for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
- Toppings Inspiration: Get creative with toppings! Consider adding caramel drizzle, cinnamon, or a dollop of peppermint whipped cream for extra flair.
- Nonstick Spray Tip: While optional, spraying the crockpot with nonstick spray can make cleanup a breeze, especially with chocolate-based recipes.
Nutrition Information
Serving
8ounces
Calories
447kcal
(22%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
72mg
(24%)
Sodium
118mg
(5%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
877IU
(18%)
Vitamin C
1mg
(1%)
Calcium
330mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 447
% Daily Value*
| Serving | 8ounces | |
| Calories | 447kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 118mg | 5% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 330mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.