5.0 from 9 votes
Crockpot Hot Dog Chili
A classic, tangy no bean chili made in the slow cooker with ground beef, tomato, spices, and onion that is perfect for topping chili dogs, cornbread, and more.
Prep Time
10 mins
Cook Time
2 hrs
Servings: 16 Servings
Calories: 61 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef (I use 93% lean, but any ground beef will work)
- 1 yellow onion diced
- 10 ounces tomato sauce (1 can)
- 3/4 cup ketchup
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon white sugar
Instructions
- In a large skillet, brown the ground beef with the onion, over medium heat, breaking apart as you cook. Once done, drain any excess grease.
- Add the beef to the slow cooker. then add the remaining ingredients and mix to combine.
- Cook on low for 3-4 hours, or high for 2-3 hours.
- Once done, stir to incorporate all of the flavors and serve over hot dogs.
Cup of Yum
Notes
- Ground Beef — Swap the ground beef for lean ground turkey.
- How to Store — To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze — Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat — This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Portion ground beef, seasonings, and all other ingredients into a freezer safe bag or container.
- Freeze.
- When ready to cook, thaw in the fridge for 24-48 hours.
- Dump in the Crock Pot and cook according to recipe directions.
Nutrition Information
Serving
0.33cup
Calories
61kcal
(3%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
18mg
(6%)
Sodium
373mg
(16%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
286IU
(6%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 0.33cup | |
| Calories | 61kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.