5.0 from 12 votes
Crockpot Italian Chicken
This simple Crockpot Italian chicken recipe is creamy, satisfying, and uses everyday ingredients. Let your slow cooker do the work in this quick prep-and-go dish!
Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 388 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 packet Italian dressing mix
- 3-4 cloves garlic minced
- pepper to taste
- 2 pounds boneless skinless chicken breasts about 4 medium chicken breasts
- 8 ounces cream cheese softened and cubed
- 1/2 cup freshly grated Parmesan cheese or more, to taste
- chopped fresh parsley optional, to taste
Instructions
- In a medium prep bowl, stir the cream of chicken soup, chicken broth, Italian dressing mix, garlic, and pepper together.
- Place the chicken breasts side-by-side in your slow cooker. Pour the bowl mixture over top and then place the cream cheese on top (you don't need to stir). Cover and cook on high for 3 hours or low for 5-6 hours.
- Using two forks, shred the chicken right in the slow cooker. Sprinkle in the parmesan cheese and parsley if using. Toss/stir so it's all nicely coated with the sauce. Serve over rice, mashed potatoes, noodles, or in buns.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
7g
(2%)
Protein
38g
(76%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
147mg
(49%)
Sodium
879mg
(37%)
Potassium
659mg
(19%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
716IU
(14%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 38g | 76% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 147mg | 49% |
| Sodium | 879mg | 37% |
| Potassium | 659mg | 14% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.