5 from 21 votes
Crockpot Little Smokies
This Crockpot Little Smokies recipe slowly cooks small smoked sausages in BBQ sauce sweetened with brown sugar, resulting in a tender, saucy appetizer or snack. The low and slow method melds flavors and keeps the smokies warm and moist. You can customize with spice additions or different sauces to adjust sweetness and heat levels, making it flexible for various tastes or party settings.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
16
Calories:
193 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 little smokies 14 ounce size, packages
- 1 cup BBQ sauce
- ¼ cup light brown sugar
Instructions
- Combine the little smokies, BBQ sauce, and brown sugar in a slow cooker
- Cook for 2 hours on low heat until warmed through.
- Garnish with fresh parsley or sliced scallions.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Add red pepper flakes or hot sauce for more spice.
- Honey can replace brown sugar as a sweetener alternative.
- Use any preferred BBQ sauce variety: regular, honey, or spicy.
- If sauce thickens too much, add up to 1/4 cup water to prevent burning.
- Keep warm in the slow cooker on the warm setting for parties.
Nutrition Information
Serving
5links
Calories
193kcal
(10%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
692mg
(29%)
Potassium
132mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 193
% Daily Value*
| Serving | 5links | |
| Calories | 193kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 692mg | 29% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.