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Crockpot Little Smokies Recipe
This easy 3 ingredient recipe is perfect for a party! Crockpot Little Smokies have been popular for years, and are simple to make.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10
Calories: 312 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 14- ounce package little smokies
- 1 18- ounce jar grape jelly
- 1 12- ounce bottle chili sauce
Instructions
- Spray the slow cooker with cooking spray. Or use a crockpot liner for easy cleanup.
- Add the smokies to the slow cooker.
- In a separate mixing bowl, combine the grape jelly and chili sauce until they form a smooth mixture. Pour it over the sausages.
- Stir the smokies and sauce to ensure they are evenly coated.
- Cover the slow cooker with its lid and cook on low heat for 4-5 hours or 2-3 hours on high.
- Stir the smokies and sauce again before serving.
Cup of Yum
Notes
- There are many flavor variations of little smokies, including beef, pork, or turkey. Any work well in this recipe.
- Stir in 1/4 cup of brown sugar to make the sauce even sweeter.
- To add a bit of heat, stir in a few teaspoons of hot sauce. This will give the sauce a sweet and spicy taste.
- Use toothpicks to make serving the cocktail sausages easy.
- There are many flavor variations of little smokies, including beef, pork, or turkey. Any work well in this recipe.
- Stir in 1/4 cup of brown sugar to make the sauce even sweeter.
- To add a bit of heat, stir in a few teaspoons of hot sauce. This will give the sauce a sweet and spicy taste.
- Use toothpicks to make serving the cocktail sausages easy.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
27mg
(9%)
Sodium
946mg
(39%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
251IU
(5%)
Vitamin C
11mg
(12%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 946mg | 39% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.