4.9 from 159 votes
Crockpot Macaroni Cheeseburger Soup
Crockpot Macaroni Cheeseburger Soup combines browned ground beef, aromatic onion and garlic, carrots, and basil in chicken stock, slow-cooked to blend flavors. Macaroni noodles and creamy Velveeta cheese mixed with whole milk create a hearty, rich soup with familiar cheeseburger flavors, convenient for slow-cooker preparation.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
10
Calories:
337 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef lean
- 1 onion small, white, chopped
- 3 cloves garlic minced
- 6 cups chicken stock strong
- 1 cup carrot grated
- 1 teaspoon basil
- 1 1/2 cups whole milk
- 16 ounces processed cheese cubed Velveeta
- 1 1/2 cups macaroni noodles or add cooked if your noodles tend to fall apart, uncooked, 2 cup
Instructions
- Fry up the ground beef in a large skillet until mostly browned.
- Add in the white onions and fry until translucent and soft.
- Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
- Place in the bottom of a large crockpot.
- Pour the chicken stock over the beef mixture and add the carrots and basil.
- Cook on low for 6-8 hours.
- Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
- Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
996mg
(42%)
Potassium
687mg
(15%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2645IU
(53%)
Vitamin C
2.1mg
(2%)
Calcium
324mg
(32%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 996mg | 42% |
| Potassium | 687mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2645IU | 53% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 324mg | 32% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.