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Crockpot Macaroni Cheeseburger Soup
The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 10
Calories: 337 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds lean ground beef
- 1 small white onion chopped
- 3 cloves of garlic minced
- 6 cups of strong chicken stock
- 1 cup of grated carrots
- 1 teaspoon basil
- 1 1/2 cups of whole milk
- 16 ounces of cubed Velveeta processed Cheese
- 1 1/2 cups to 2 cup of uncooked macaroni noodles or add cooked if your noodles tend to fall apart
Instructions
- Fry up the ground beef in a large skillet until mostly browned.
- Add in the white onions and fry until translucent and soft.
- Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
- Place in the bottom of a large crockpot.
- Pour the chicken stock over the beef mixture and add the carrots and basil.
- Cook on low for 6-8 hours.
- Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
- Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
996mg
(42%)
Potassium
687mg
(20%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2645IU
(53%)
Vitamin C
2.1mg
(2%)
Calcium
324mg
(32%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 996mg | 42% |
| Potassium | 687mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2645IU | 53% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 324mg | 32% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.