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Crockpot Mashed Potatoes without Chicken Broth

Crockpot Mashed Potatoes are smooth, silky, and extra creamy. Perfect make-ahead mashed potatoes for Thanksgiving or Christmas!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10 servings
Calories: 310 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 pounds Idaho potatoes
  • 6 tablespoons salted butter
  • 8 ounces cream cheese
  • 2 cups whole milk
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Peel and rinse potatoes. Cut into even-sized cubes (1-inch x 1-inch approximately) and place them into a cold crockpot. Add cold water until potatoes are just covered and sprinkle with salt. Add lid and cook on high for 3 -4 hours or until fork-tender.
  2. Drain potatoes and return to warm crockpot. Mash together with butter, cream cheese, milk and seasonings. Taste and adjust seasonings. Serve immediately.
  3. If you'd like to keep these potatoes warm an hour or two before serving, switch to "keep warm" function and add 1-2 tablespoons of butter to the top of the mashed potatoes to keep them moist. If your crockpot runs a little hot, the bottoms of the mashed potatoes might scorch if left in too long, so just stir occasionally if you keep it warmer longer than two hours and keep an eye on them.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 47mg (16%) Sodium 162mg (7%) Potassium 852mg (24%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 595IU (12%) Vitamin C 10.3mg (11%) Calcium 103mg (10%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 162mg 7%
Potassium 852mg 18%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 595IU 12%
Vitamin C 10.3mg 11%
Calcium 103mg 10%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.