0 from 3 votes
Crockpot Meatball Sliders
Crockpot Meatball Sliders, a great appetizer for every occasion. The Italian-style meatballs are cooked in a rich tomato sauce with herbs and parmesan, and topped with more cheese. All this goodness is then sandwiched between some delicious buns. Pure perfection! Why not have them for Game Day?
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 people
Calories: 355 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the meatballs
- 250 g lean ground beef (½ lb)
- ½ onion, grated or minced
- 2 cloves of garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon grated parmesan
- 1 teaspoon dried Italian herbs
For the tomato sauce
- 1 can chopped tomatoes 400 g, 13 oz (or any other sauce of your choice)
- 1 tablespoon grated parmesan
- 1 teaspoon Italian Herbs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 bay leaves
To assemble the sliders
- 4 Buns
- ½ cup grated cheddar cheese
Instructions
- Add the chopped tomatoes to the slow cooker together with the parmesan, seasoning, parmesan and bay leaves.
- To make the meatballs, mix the ground beef with minced onion, garlic, parmesan and seasoning.
- Shape into balls, and add them to the slow cooker too.
- Cook on high for 3.5-4 hours, or on low for 7-8 hours.
- Once the meatballs and sauce are ready, cut the buns in half horizontally, but not all the way through, divide the meatballs and sauce, top with grated cheese, and place under the grill for 5-10 minutes to melt the cheese.
- Alternatively, you can place the in the oven, or just enjoy them without grilling/baking.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
39g
(13%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
898mg
(37%)
Potassium
443mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
262IU
(5%)
Vitamin C
11mg
(12%)
Calcium
194mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 898mg | 37% |
| Potassium | 443mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 194mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.