5.0 from 3 votes
													
												Crockpot Meatball Stroganoff
You'll love this easy slow cooker meatball stroganoff with a creamy sour cream sauce for an easy and tasty dinner. Serve this dish over egg noodles or mashed potatoes for a cozy dinner twist on a classic recipe!
Prep Time
														15 mins
													Cook Time
														1 hr 15 mins
													Total Time
														1 hr 23 mins
													
													Servings:  6 Servings
												
																																				
													Calories:  365 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 32 ounces frozen meatballs
 - 8 ounces white mushrooms sliced
 - 10.5 ounces cream of mushroom soup condensed canned soup
 - 1 ounce Lipton French Onion soup dry mix 1 ounce is usually 1 packet
 - 1 ounce brown gravy mix 1 ounce is usually 1 packet
 - 1 cup beef broth
 - 1 tablespoon Worcestershire sauce
 - 1 teaspoon garlic powder
 - 1 cup sour cream
 - 12 ounces egg noodles
 
Instructions
- Place meatballs, mushrooms and cream of mushroom soup in the bottom of the slow cooker. Add dry Lipton French Onion soup mix, dry gravy mix, beef broth, worcestershire sauce and garlic powder to the slow cooker. Stir everything well to combine.
 - Cover the slow cooker and cook for 1-2 hours on high or 3-4 hours on low. Flip to warm until you are ready to serve.
 - Right before you are ready to eat, cook egg noodles in a large pot of salted boiling water for about 8-10 minutes or according to the package directions.
 - Open the slow cooker and add the sour cream. Stir the sour cream into the meatballs.
 - Stir the sour cream into the slow cooker. Serve over noodles, topping with fresh parsley if desired. Serve and enjoy!
 
																		Cup of Yum
																	
																Notes
- This cozy dish is also really delicious served over mashed potatoes instead of noodles.
 
Nutrition Information
																											
														Calories  
														365kcal
																													(18%)
																																									
														Carbohydrates  
														53g
																													(18%)
																																									
														Protein  
														14g
																													(28%)
																																									
														Fat  
														12g
																													(18%)
																																									
														Saturated Fat  
														5g
																													(25%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														3g
																																									
														Trans Fat  
														0.03g
																																									
														Cholesterol  
														73mg
																													(24%)
																																									
														Sodium  
														944mg
																													(39%)
																																									
														Potassium  
														513mg
																													(15%)
																																									
														Fiber  
														5g
																													(20%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														357IU
																													(7%)
																																									
														Vitamin C  
														2mg
																													(2%)
																																									
														Calcium  
														150mg
																													(15%)
																																									
														Iron  
														4mg
																													(22%)
																																							
												
																									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% | 
| Carbohydrates | 53g | 18% | 
| Protein | 14g | 28% | 
| Fat | 12g | 18% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.03g | 2% | 
| Cholesterol | 73mg | 24% | 
| Sodium | 944mg | 39% | 
| Potassium | 513mg | 11% | 
| Fiber | 5g | 20% | 
| Sugar | 4g | 8% | 
| Vitamin A | 357IU | 7% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 150mg | 15% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.