4.7 from 18 votes
Crockpot Meatballs and Sauce
Make delicious and tender pork and beef meatballs in a slow cooker without any fuss!
Prep Time
15 mins
Cook Time
7 hrs
Servings: 8 servings
Calories: 370 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 25 oz jar of marinara sauce
- 1 cup beef broth
- 1 lb lean ground beef
- 1 lb hot or mild Italian pork sausage casing cut off if they are links
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 cup bread crumbs
- 2 eggs
- 2 tbsp Worcestershire sauce
Instructions
- Pour marinara sauce and beef broth into a crockpot. Stir together and set to low heat.
- Mix beef, pork sausage, salt, italian seasoning, bread crumbs, egg and worcestershire sauce together in a large mixing bowl - mix until just combined. If you over mix, the meatballs become tough.
- With wet hands roll the mixture into 3 tbsp sized balls placing them into the crockpot as you go. It's okay if they aren't all fully covered by the sauce.
- Place the cover on the slow cooker and cook on low for 6 hours. After 6 hours, remove the lid and toss the meatballs in the sauce. Leave the lid off for 1-2 hours to reduce the liquid in the sauce
- Serve warm however you like!
Cup of Yum
Nutrition Information
Serving
1g
Calories
370kcal
(19%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
1444mg
(60%)
Potassium
698mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
451IU
(9%)
Vitamin C
8mg
(9%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 1g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 1444mg | 60% |
| Potassium | 698mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.