0 from 6 votes
Crockpot Meatballs Recipe
Use this crockpot meatball recipe to make an easy weeknight meal of spaghetti and meatballs. A few minutes of prep in the morning yield delicious results!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 servings
Calories: 411 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 1 1/2 pounds ground beef lean
- 1/2 cup onion grated
- 1/2 cup Panko bread crumbs
- 1/2 cup Parmesan Cheese grated
- 2 eggs
- 2 cloves garlic crushed
- 2 tablespoons milk
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon oregano
- 1/4 teaspoon ground black pepper
- 6 cups spaghetti sauce
Instructions
- Combine all ingredients (except spaghetti sauce) until well-mixed. Mixing together with your hands works great.
- Spray the bottom of the crockpot with cooking spray. Form into balls using your hands or a small cookie dough scoop. You want them to be slightly smaller than a golf ball. Place meatballs in the pot, layering them if necessary. It's okay if they touch, just don't squish them too much.
- Pour sauce over the top of all the meatballs.
- Cook on high for 3 hours. Serve over noodles or in meatball subs!
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
141mg
(47%)
Sodium
1513mg
(63%)
Potassium
911mg
(26%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
850IU
(17%)
Vitamin C
12.7mg
(14%)
Calcium
171mg
(17%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 141mg | 47% |
| Sodium | 1513mg | 63% |
| Potassium | 911mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 171mg | 17% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.