4.9 from 27 votes
Crockpot Meatballs with Cranberry Sauce and Orange
Combine only five ingredients together in the slow cooker to make these Crockpot Meatballs with Cranberry Sauce and Orange!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
servings
Calories:
227 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (14 oz) can cranberry sauce whole berry
- 1/2 cup orange juice
- 1/4 cup honey
- 2 teaspoons red pepper flakes
- 2 (12 oz) bags meatballs frozen, pre-cooked
- 1 tablespoon parsley optional, chopped, or orange zest
Instructions
- Place the cranberry sauce, orange juice, honey, and red pepper flakes in the crock of a slow cooker. Whisk until well combined.
- Place the meatballs in the crock pot and stir until coated.
- Cook for 2 hours on high or 4 hours on low. Keep warm in slow cooker, stirring occasionally until ready to serve. Garnish with parsley or orange zest, if desired.
Cup of Yum
Notes
- Make these meatballs up to one day in advance. Reheat the meatballs in the slow cooker just prior to serving.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
47mg
(2%)
Potassium
181mg
(4%)
Fiber
0g
(0%)
Sugar
28g
(56%)
Vitamin A
240IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 47mg | 2% |
| Potassium | 181mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.