5 from 3 votes
Crockpot Mississippi Chicken Sliders
From tailgates to family dinners, these Mississippi Chicken Sliders are sure to steal the show – get ready for some serious finger-lickin' goodness!
Prep Time
5 mins
Cook Time
6 hrs
Oven Time
15 mins
Total Time
6 hrs 20 mins
Servings:
12
Calories:
417 kcal
Course:
Main Course, Appetizer, Snacks
Cuisine:
American
Ingredients
- 24 hawaiian rolls
- 1 1/2 lbs chicken breast *boneless, skinless
- 1 packet ranch seasoning mix
- 8 tablespoon butter
- 8 oz Pepperoncini plus 1/2 the juice from the jar, whole
- 8 lices pepper jack cheese
- 1/2 cup Dijon mustard
Butter Sauce
- 4 tablespoon butter
- 1 tablespoon Ranch dressing mix
- 1 tablespoon parsley dried
Instructions
- Add the chicken breasts, Ranch seasoning,butter, and pepperoncini (plus ½ the juice from jar) to your slow cooker. Cook on low 6-8 hours or high 4 hours. Shred chicken using two forks and stir to incorporate ingredients.
- Slice slider rolls in half horizontally on a cookie sheet and spread the Dijon mustard on the bottom of the rolls evenly.
- Layer shredded chicken on top of the mustard, followed by the sliced cheese.
- Place the top half of the slider buns on top to create sandwiches.
- Melt the 4 tablespoon butter in a small bowl and stir in the Ranch mix and Parsley.
- Brush butter mixture on top of the sliders.
- Cover pan with aluminum foil and place in preheated oven, 350 degrees, to cook for about 15 minutes. Remove foil and cook an additional 5-10 minutes, or until golden brown. Remove and serve!
Cup of Yum
Nutrition Information
Serving
2sliders
Calories
417kcal
(21%)
Carbohydrates
33g
(11%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
98mg
(33%)
Sodium
794mg
(33%)
Potassium
293mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
549IU
(11%)
Vitamin C
17mg
(19%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 417
% Daily Value*
| Serving | 2sliders | |
| Calories | 417kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 794mg | 33% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.