0 from 6 votes
Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is all about fork-tender, juicy chicken that's bursting with flavor. You've got zesty pepperoncini peppers, ranch seasoning, au jus mix, and butter that slow cooks with it for some seriously amazing flavor. It's the perfect Southern comfort meal!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 people
Calories: 313 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 10 Pepperoncini peppers
- 1/2 cup pepperoncini juice from the jar
- 1 packet ranch seasoning powder
- 1 packet Au Jus mix
- 1/2 cup unsalted butter cut into pieces
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Add 2 pounds boneless skinless chicken breasts to the crockpot.
- Pour in 1/2 cup pepperoncini juice from the jar and then add 10 pepperoncini peppers on/around the chicken.
- Sprinkle the chicken with 1 packet ranch seasoning powder and 1 packet au jus mix, then place the pieces of 1/2 cup unsalted butter on top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low.
- Shred the chicken, then stir into the sauce. Serve over mashed potatoes and enjoy!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
313kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
193mg
(8%)
Potassium
607mg
(17%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
575IU
(12%)
Vitamin C
16mg
(18%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 1cup | |
| Calories | 313kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 193mg | 8% |
| Potassium | 607mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.