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Crockpot Mississippi Pot Roast
4.7 from 105 votes

Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast combines a chuck roast slow-cooked in butter, ranch seasoning, au jus gravy mix, and pepperoncini peppers with their juice, resulting in tender, flavorful meat infused with tangy and savory notes. The slow cooking makes the roast fork-tender and easy to shred, perfect for hearty meals with minimal hands-on time.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 5 -6 servings
Course: Others
Cuisine: American

Ingredients

  • 1 3-4 lb chuck roast
  • ½ cup butter unsalted, 1 stick
  • 2 tablespoons dry ranch dressing mix
  • 1 au jus gravy mix packet
  • ½ pepperoncini juice jar
  • 6-8 Pepperoncini peppers
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Place chuck roast, butter and pepperoncini juice into the crock pot.
  2. Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
  3. Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
  4. Shred roast with a fork and serve.

Notes

  • A 16-ounce jar of pepperoncini peppers provides sufficient peppers and juice needed for the recipe's flavor and tenderizing effect.