5 from 8 votes
Crockpot Nutella Hot Chocolate
This Crockpot Nutella Hot Chocolate recipe is perfect for holiday parties! It makes enough for ten and you can customize your drink with your favorite toppings like marshmallows or whipped cream. You'll love the hazelnut flavor the Nutella adds to this hot holiday drink.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
10
Calories:
648 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups Nutella
- 14 ounces sweetened condensed milk
- 1 cup chocolate chips semi-sweet
- 1 teaspoon nutmeg optional
- 6 cups milk whole
- ¼ cup whipped topping plus more for topping
- marshmallows for topping, Cool Whip = whipped topping, chocolate shavings and drizzle, mini marshmallow bits, and/or a shot of liquor; various toppings
- whipped topping
- chocolate
- liquor
Instructions
- Add the Nutella, sweetened condensed milk, chocolate chips, and nutmeg to a 6 or 8 quart crockpot and stir well.
- Add the milk and stir again. The chocolate will settle to the bottom and not mix well until it begins to warm up.
- Turn the crockpot to low and cook while covered for 2 hours, stirring every 30 minutes. The hot chocolate will come together as the mixture gets hotter.
- Once heated through and smooth, stir the whipped topping into the hot chocolate.
- Ladle the hot chocolate into mugs and top with your choice of toppings.
Cup of Yum
Notes
- We like to serve this Nutella Hot Chocolate at holiday parties with an array of toppings for guests to choose from, such as mini marshmallows, whipped topping, shaved chocolate, chocolate syrup, and melted Nutella.
- Small bottles of aged rum or bourbon also make a great addition to individual mugs, if you’d like a spiked hot chocolate.
Nutrition Information
Serving
1mug
Calories
648kcal
(32%)
Carbohydrates
76g
(25%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
32mg
(11%)
Sodium
134mg
(6%)
Potassium
716mg
(15%)
Fiber
5g
(20%)
Sugar
68g
(136%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
370mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 648
% Daily Value*
| Serving | 1mug | |
| Calories | 648kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 134mg | 6% |
| Potassium | 716mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 68g | 136% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 370mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.