5.0 from 72 votes
Crockpot Original Taco Soup Recipe
Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 568 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 2 tablespoon homemade taco seasoning (or a half a packet)
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion diced
- 1 cup frozen corn
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can of crushed tomatoes or diced tomatoes (15 oz can)
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
Instructions
- Brown meat. Drain.
- Add the meat and the remainder of the ingredients to the crockpot.
- Give everything a nice stir.
- Cook on low for 6-8 hours (or high for 3-4).
- Garnish with cheese or sour cream or chips or ALL three!
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
41g
(14%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
93mg
(31%)
Sodium
1517mg
(63%)
Potassium
1108mg
(32%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Vitamin A
499IU
(10%)
Vitamin C
12mg
(13%)
Calcium
360mg
(36%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 93mg | 31% |
| Sodium | 1517mg | 63% |
| Potassium | 1108mg | 24% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 360mg | 36% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.