0 from 6 votes
Crockpot Peach Cobbler
This Crockpot Peach Cobbler is a summer dessert recipes you'll be making again and again! It can be made with frozen, fresh, or canned peaches that are tossed with cinnamon and sugar, then sprinkled with snickerdoodle cookie mix and slow cooked until tender, juicy, sweet, gooey, and delicious. Just 5 minutes of prep needed for this mouthwatering dessert!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 8
Calories: 296 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 32 ounces frozen peaches see notes for adaption
- 1 snickerdoodle cookie mix (17.9 ounce)
- 1 stick butter (8 tablespoons)
Instructions
- Pour the peaches on the bottom of the crockpot. Remove the cinnamon sugar packet from the cookie mix and add it to the peaches and mix to combine.
- Pour the cookie mix over the peaches. Cut the butter into 16 pats and place them evenly over the top of the cookie mix.
- Cook on high for 2.5-3 hours. We love to serve it warm with vanilla ice cream!
Cup of Yum
Notes
- Substitutions:
- How to Store: To save leftovers, place in an airtight container and store:
- How to Reheat: This can be reheated in the microwave in 30 second increments.
Peaches – You can also use fresh or canned if that’s what you prefer.
Fresh peaches: 3 pounds, pits and stems removed and sliced Canned peaches: 3 cans, drained
- Fresh peaches: 3 pounds, pits and stems removed and sliced
- Canned peaches: 3 cans, drained
- Snickerdoodle Cookie Mix – I use Betty Crocker, but any brand will work.
- Butter – Unsalted or salted will work just fine. If you use unsalted, you may want to add a sprinkle of salt yourself. Just remember, a little goes a long way.
- in the refrigerator for 3-4 days
- in the freezer up to 3 months
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
64g
(21%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.02g
Sodium
16mg
(1%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
370IU
(7%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 64g | 21% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.02g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.