4.9 from 90 votes
Crockpot Peanut Clusters
This 3 Ingredient Crockpot Peanut Clusters are so easy to make. They are the perfect candy to start your holiday baking or to give as gifts.
Prep Time
5 mins
Cook Time
1 hr
Cool at Room Temperature
1 hr
Total Time
2 hrs 5 mins
Servings: 36
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lbs. White Almond Bark
- 12 oz. semi-sweet chocolate chips
- 32 oz. salted dry roasted peanuts
Instructions
- Place the almond bark in the crock pot. Top with the chocolate chips and the peanuts. Cook on low for 1 hour.
- Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
- Once all ingredients are melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
- Store the clusters in an airtight container or ziplock bag in the refrigerator. Enjoy!
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
179mg
(7%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
5IU
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 179mg | 7% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 5IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.