5.0 from 9 votes
Crockpot Pear & Ginger Applesauce
This easy crockpot pear applesauce with ginger takes very little effort when made in the slow cooker. Eat it on its own or scoop it onto ice cream.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 Servings (4 cups total)
Calories: 151 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 5 medium-sized Gala apples peeled, cored, quartered, and sliced
- 5 medium-sized Bartlett pears cored, quartered, and sliced
- 3 tablespoons sugar
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons finely grated fresh ginger
- ¼ cup water or apple juice
Instructions
- Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger.
- Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
- Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple and pear slices with a wooden spoon as they soften.
- Serve warm or room temperature.
Cup of Yum
Nutrition Information
Serving
0.5Cup
Calories
151kcal
(8%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
242mg
(7%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
95IU
(2%)
Vitamin C
10.1mg
(11%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings (4 cups total)
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 151kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.