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5.0 from 258 votes

Crockpot Philly Cheesesteak Sandwiches

Slow Cooker Cheesesteak Recipe - Tender beef and onions snuggled in a roll make the perfect easy meal.

Prep Time
25 mins
Cook Time
8 hrs
Total Time
8 hrs 25 mins
Servings: 8 rolls
Calories: 350 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 pounds chuck roast or pot roast
  • 1 tablespoon olive oil
  • 10.5 oz beef broth low sodium
  • 2 onions sliced
  • 10.5 oz condensed French onion soup or condensed onion soup
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic minced
  • 2 bell peppers sliced, yellow, red or green, optional
  • 8 oz sliced provolone or American cheese
  • 8 Hoagie rolls or sub rolls

Instructions

    Cup of Yum
  1. Season beef with salt & pepper. Heat olive oil over medium high heat and brown beef on all sides. Place in the slow cooker.
  2. Add broth to the pan scraping up any brown bits. Add to the slow cooker with onions, onion soup, soy sauce, and garlic.
  3. Cook on low 8 hours adding peppers during last 45 minutes.
  4. Preheat oven to 350°F.
  5. Open sub rolls top with cheese on each side. Bake about 5 minutes or just until cheese is melted. Top with beef and peppers.

Notes

  • Note: If you prefer softer onions, add them along with the beef. If you prefer your onions to be slightly firmer, add them during the last 45 minutes of cook time.
  • Browning the beef before placing in the slow cooker is optional but adds extra flavor.
  • Beef can be sliced or pulled.

Nutrition Information

Calories 350 (18%) Carbohydrates 38g (13%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 65mg (22%) Sodium 2186mg (91%) Potassium 430mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 931IU (19%) Vitamin C 91mg (101%) Calcium 334mg (33%) Iron 13mg (72%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 350

% Daily Value*

Calories 350 18%
Carbohydrates 38g 13%
Protein 31g 62%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 2186mg 91%
Potassium 430mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 931IU 19%
Vitamin C 91mg 101%
Calcium 334mg 33%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.