5.0 from 126 votes
Crockpot Poppy Seed Chicken
Crockpot Poppy Seed Chicken is the ultimate comfort food! Only a handful of ingredients is needed to make this simple, family favorite meal, and preparation couldn't be easier thanks to your slow cooker.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 347 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5-2 pounds boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 8 oz sour cream
- 1/3 cup chicken broth
- 3 teaspoons poppy seeds
- 1/2 cup butter melted
- 30 buttery crackers crushed
Instructions
- Place chicken breasts into the bowl of your crockpot. Whisk together the cream of chicken soup, sour cream, and chicken broth, then spread over the top of the chicken. Place the lid on the crockpot and cook over low heat for 5-6 hours, or high heat for 3-4 hours (mine is done at 3 hours on high using thawed chicken).
- When cooking time is complete, remove lid and shred the chicken with two forks, then mix in the poppy seeds. Combine the melted butter and crushed crackers, then sprinkle over the top of the chicken. Heat the oven to 375 degrees. Remove the the ceramic bowl of the crockpot and place in the oven for 7-10 minutes to help crisp up the cracker topping.
- Serve over rice or mashed potatoes. Enjoy!
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
103mg
(34%)
Sodium
607mg
(25%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
621IU
(12%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 103mg | 34% |
| Sodium | 607mg | 25% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.