5.0 from 39 votes
Crockpot Potato Soup
Thick, soft chunks of potatoes and crumbles of bacon are lathered in a savory cream soup base and can be topped with all of your favorite toppings. T
Prep Time
20 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 50 mins
Servings: 10 servings
Calories: 572 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 slices of bacon divided after cooking
- 64 ounces Frozen Hash Brown Cubes
- 5 cups chicken broth
- 20 ounces cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 4 cups grated cheddar cheese divided into 3 cups and 1 cup
- 8 ounces cream cheese softened and cut into cubes
- 1 cup heavy cream or heavy whipping cream
Instructions
- Cook the bacon, then crumble and set aside.
- Pour the frozen hash browns into the bottom of the slow cooker then sprinkle on the dry ingredients: garlic powder, onion powder, seasoning salt and pepper and mix together.
- Next pour in the chicken broth, cream of chicken soup and 3/4 of the crumbled bacon. Reserve the rest for topping later.
- Stir hash browns, liquids,spices and bacon together until well combined then cover and cook on high for 3 hours or on low for 6 hours, stirring occasionally.
- After 3 or 6 hours, use a fork to check the potatoes to make sure they are fork tender and cooked through.
- Add 3 cups of shredded cheese, cream cheese (softened and cubed), and 1 cup of heavy cream to the slow cooker and thoroughly stir together. Continue to cook on high for another 15-30 minutes or until all of the cheeses are melted. Make sure to stir occasionally.
- Serve warm with bacon, cheese, chives, crackers and sour cream as optional toppings.
Cup of Yum
Notes
- Different crock pots cook at different temperatures. If yours cooks on the hot or cold side, you'll want to adjust the time accordingly.
Nutrition Information
Calories
572kcal
(29%)
Carbohydrates
41g
(14%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
108mg
(36%)
Sodium
1436mg
(60%)
Potassium
926mg
(26%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1297IU
(26%)
Vitamin C
15mg
(17%)
Calcium
383mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 572
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 1436mg | 60% |
| Potassium | 926mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1297IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 383mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.