0 from 9 votes
Crockpot Queso Blanco
This simple and quick Crockpot Queso Blanco is made with white American and pepper jack cheese, evaporated milk, and some diced Jalapenos for a kick. This delicious 4-ingredient cheese dip is such a huge hit with everyone and even better than Mexican Restaurants!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 16 people
Calories: 211 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 12-oz. cans evaporated milk
- 1 lb. white American cheese deli sliced
- 1 lb. pepper jack cheese deli sliced
- 1 Tbsp Jalapeño diced
Instructions
- Spray your slow cooker with non-stick spray. Pour in both cans of evaporated milk.
- Break the cheeses up into pieces and add to the slow cooker. Add in the jalapeno. Stir.
- Cover and cook on low for 2-3 hours stirring once or twice. Serve with chips!
Cup of Yum
Nutrition Information
Serving
16
Calories
211kcal
(11%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
644mg
(27%)
Potassium
63mg
(2%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
496IU
(10%)
Vitamin C
1mg
(1%)
Calcium
508mg
(51%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 16 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 644mg | 27% |
| Potassium | 63mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 508mg | 51% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.