0 from 24 votes
Crockpot Ranch Chicken
Made entirely in the crockpot, this simple creamy ranch chicken is perfect on its own or served over rice.
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 35 mins
Servings: 4
Calories: 482 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- 1 (10.75-ounce) can cream of chicken soup
- 1 packet ranch seasoning mix
- ½ cup water
- 1 cup carrots
- 4 ounces cream cheese, cut into small cubes
- 3 tablespoons Parmesan Cheese
Instructions
- Mix soup and ranch seasoning in a 5-7 quart slow cooker.
- Gradually add the water, stirring to prevent lumps. Stir in the baby carrots.
- Add chicken; cover and cook on low 6-8 hours or high 3-5 hours.
- A ½ hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
- Cover and continue cooking for 30 minutes. Stir to blend. Serve.
Cup of Yum
Notes
- Serving suggestions. We like to serve with or over noodles, rice, quinoa, Cauliflower Rice, Mashed Potatoes, or Baked Potatoes.
- STORE. Cool and store covered in the fridge for up to 2 days or in the freezer for up to 3 months. Thaw, if applicable, and reheat in the crockpot, stovetop, or oven.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
13g
(4%)
Protein
48g
(96%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
255mg
(85%)
Sodium
1436mg
(60%)
Potassium
734mg
(21%)
Sugar
2g
(4%)
Vitamin A
5950IU
(119%)
Vitamin C
1.9mg
(2%)
Calcium
114mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 48g | 96% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 255mg | 85% |
| Sodium | 1436mg | 60% |
| Potassium | 734mg | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 5950IU | 119% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 114mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.