4.7 from 42 votes
Crockpot Ranch Pork Chops
Only 6 ingredients, this easy crockpot ranch pork chops recipe is a family favorite. Creamy sour cream ranch gravy is delicious over potatoes.
Prep Time
20 mins
Cook Time
5 hrs
Servings: 6
Calories: 400 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoon coconut oil
- 6 boneless pork chops (3/4-inch thick)
- ½ cup all-purpose flour
- 2 ranch salad dressing mixes (1 ounce each)
- 10.75 ounces condensed cream of chicken soup
- 1 cup sour cream
Instructions
- Heat oil in skillet.
- In a small bowl, combine the flour and 1 tablespoon ranch dressing mix.
- Dredge chops in the flour mixture to coat.
- Add chops to the hot skillet and cook until lightly browned, then flip and brown on the other side.
- Place the browned chops in a slow cooker.
- In a small bowl, combine the condensed soup, sour cream and remaining ranch powder mix. Mix well.
- Spoon the creamy mixture over the pork chops.
- Cover and cook for 4 hours on high or 5-6 hours on low or until the chops are pork tender.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
1151mg
(48%)
Potassium
513mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 1151mg | 48% |
| Potassium | 513mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.