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Crockpot Ranch Pork Chops
Slow Cooker Ranch Pork Chops - A hassle free way to enjoy succulent pork chops with plenty of zesty ranch flavor!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bone-in pork chops approximately 1" thick
- 1/2 cup all-purpose flour
- 2 tsp Ranch Seasoning / Salad Dressing Dry Mix
- 1 onion sliced thin
- 1 apple peeled, cored and sliced thin
- 1/2 cup chicken broth
- 2 tbsp butter salted or unsalted
Instructions
- Prepare slow cooker by wiping with a light coating of oil or spraying with non-stick cooking spray.
- Combine flour with ranch seasoning mix and set aside 2 tbsp of the mixture. Spread remaining onto a shallow plate. Dredge pork chops in flour and ranch mixture, on both sides. Shake off any excess.
- Spread apples and onions over the bottom of the slow cooker. Place pork chops on top of apple and onions, then pour broth into the bottom of the pot. Cover and cook on low for four hours, or until tender throughout.
- Remove pork chops, cover with foil to maintain heat, and set aside. Stir in remaining flour mixture, and butter, and mix well to combine. Simmer in slow cooker for an additional 10-15 minutes. Pour mixture over the pork chops and serve immediately.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
21g
(7%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
132mg
(44%)
Sodium
253mg
(11%)
Potassium
710mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
202IU
(4%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 132mg | 44% |
| Sodium | 253mg | 11% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.