3.7 from 333 votes
Crockpot Ranch Pork Chops
These pork chops in the crockpot are one of our favorite easy dinners! I love how quick it is to prep (literally just dump things in the crockpot!) and the family loves the creamy gravy with the tender pork chops!
Prep Time
5 mins
Cook Time
4 hrs
Servings: 6
Calories: 280 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 boneless center cut pork chops
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 packet ranch seasoning
- parsley for garnish
Instructions
- Spray the crockpot with non-stick spray. Add the pork chops to the crockpot.
- Whisk together the cream soup and ranch seasoning and pour over the pork chops.
- Cover and cook on low for 4 hours or high for 3 hours.
- Remove pork chops from the crockpot and whisk the sauce well.
- Serve pork chops with sauce spooned over the top.
Cup of Yum
Notes
- All crockpots cook a bit differently and some run hotter/cooler than others. The time will vary a bit, but we've found that 4 hours on low produces super tender pork chops that you can easily cut with a fork in our specific crockpot.
- Be sure to use ranch seasoning and not ranch dip. The dip has a lot more sodium than the seasoning and will make for a saltier finish.
- We serve this over mashed potatoes or rice with the gravy spooned over the top.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
1118mg
(47%)
Potassium
473mg
(14%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1118mg | 47% |
| Potassium | 473mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.