5.0 from 1,335 votes
Crockpot Ravioli Lasagna Recipe
This is our lazy day crock pot lasagna recipe. You are going to love this fun twist on a traditional lasagna with this easy crock pot lasagna.
Prep Time
5 mins
Cook Time
4 hrs
Resting Time
15 mins
Total Time
4 hrs 5 mins
Servings: 10
Calories: 516 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 bag of frozen cheese ravioli 25 oz
- 1 lb ground beef browned and drained
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic salt
- 4 cups mozzarella cheese
- 1/4 cup Parmesan Cheese
Instructions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
- Cook on low for 3-4 hours.
- Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Serving
8ounces
Calories
516kcal
(26%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
101mg
(34%)
Sodium
1648mg
(69%)
Potassium
528mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
510IU
(10%)
Vitamin C
11.4mg
(13%)
Calcium
455mg
(46%)
Iron
10.2mg
(57%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 516
% Daily Value*
| Serving | 8ounces | |
| Calories | 516kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 101mg | 34% |
| Sodium | 1648mg | 69% |
| Potassium | 528mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 455mg | 46% |
| Iron | 10.2mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.