5.0 from 858 votes
Crockpot Salisbury Steak
Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Patties:
- 1 1/2 pound lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg (beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
For the Gravy:
- 1/2 onion (sliced)
- 4 ounces mushrooms (sliced)
- 1 packet brown gravy mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Mix together the patties ingredients in a mixing bowl. Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.
- Place the mushrooms and onions in the bottom of a 6 quart crock pot. Then place the patties on top.
- In a mixing bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard. Pour this mixture into the crock pot over the beef.
- Cover and cook on low for 4-5 hours or on high for 3 hours until the internal temperature reaches 165 degrees F.
- Remove the patties from the crock pot and set aside.
- Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the crock pot. Cover and cook on high for 15-20 minutes until the sauce thickens. Then add the beef patties back to the crock pot.
- Serve over mashed potatoes and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
98mg
(33%)
Sodium
728mg
(30%)
Potassium
586mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 728mg | 30% |
| Potassium | 586mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.