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Crockpot Salisbury Steak

Crockpot Salisbury Steak is patties of ground beef topped with mushroom gravy and onions, cooked in a slow cooker.

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 409 kcal
Course: Main Course , Dinner

Ingredients

  • 1 pound ground beef
  • 2 large eggs, room temperature
  • 1 cup whole potato chips, crushed
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 yellow onion, thinly sliced
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 packet (1 ounce) dry onion soup mix

Instructions

    Cup of Yum
  1. To a large bowl, add ground beef, eggs, potato chips, dry mustard, garlic powder, salt, and pepper.
  2. Using your hands, mix all the ingredients together until fully combined. Form into four equal patties, about ⅓ pound each.
  3. In a large skillet over medium-high heat, sear each patty for about 2-3 minutes per side. The patties will not be fully cooked.
  4. Spray the bowl of the crockpot with cooking spray and set the patties on the bottom in a single layer.
  5. To a medium bowl, add onion, cream of mushroom soup, and onion soup mix. Stir to combine. Spread the mixture over the patties.
  6. Cook on high for 3 hours, or until patties are cooked through and onions are tender. (The internal temperature of the cooked patties should reach 160°F.)
  7. Serve with mashed potatoes.

Nutrition Information

Calories 409kcal (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.