0 from 39 votes
Crockpot Sausage Tortellini Soup
Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal. Each bite is creamy and delicious for the best comfort food.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 796 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage
- 1/2 onion (finely diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 tablespoon minced garlic
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 can crushed tomatoes (28 oz can)
- 4 cups chicken broth
- 16 oz cheese tortellini
- 2 cups fresh spinach (packed and chopped)
- 2 cups heavy whipping cream
- 2 tablespoons cornstarch
Instructions
- Brown the ground sausage in a large skillet. Drain off any excess grease and allow the sausage to cool slightly.
- Place the Italian sausage, onion, carrots, celery, garlic, salt, pepper, crushed tomatoes and chicken broth in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Whisk together the heavy whipping cream and cornstarch together in a small bowl. Then stir this mixture, tortellini and chopped spinach into the crock pot. Cover and cook on high for 20-30 minutes until the tortellini is tender and the soup is thickened.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
796kcal
(40%)
Carbohydrates
48g
(16%)
Protein
28g
(56%)
Fat
56g
(86%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
176mg
(59%)
Sodium
1923mg
(80%)
Potassium
675mg
(19%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
5776IU
(116%)
Vitamin C
13mg
(14%)
Calcium
229mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 796
% Daily Value*
| Calories | 796kcal | 40% |
| Carbohydrates | 48g | 16% |
| Protein | 28g | 56% |
| Fat | 56g | 86% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 176mg | 59% |
| Sodium | 1923mg | 80% |
| Potassium | 675mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 5776IU | 116% |
| Vitamin C | 13mg | 14% |
| Calcium | 229mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.