5.0 from 12 votes
Crockpot Soups - Cheesy Ham and Potato
Ham and Potato Soup is an easy comfort soup loaded with cheesy goodness! Add peas or corn to this soup for some added vegetables. A delicious dinner any night of the week!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 410 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 cups ham diced
- 3 potatoes peeled and diced
- 30 ounces chicken broth (2 cans)
- 1/2 cup butter
- salt and pepper to taste
- 2 cups milk
- 2 pounds Velveeta cheese
Instructions
- Add all the ingredients EXCEPT the milk and velveeta cheese to a crockpot.
- Cook on high for 2 1/2 to 3 hours or until potatoes are tender.
- Add in the milk and velveeta cheese. Stir well, and cook for another 10 to 20 minutes or until cheese is fully melted.
Cup of Yum
Notes
- Recipe Tips:
- This recipe is especially good with diced up leftover spiral ham.
- Add veggies like peas, corn, or broccoli to give the soup added nutrients.
- Serve with rolls, breadsticks, or corn bread.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
93mg
(31%)
Sodium
2348mg
(98%)
Potassium
526mg
(15%)
Sugar
10g
(20%)
Vitamin A
1269IU
(25%)
Vitamin C
0.1mg
(0%)
Calcium
589mg
(59%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 2348mg | 98% |
| Potassium | 526mg | 11% |
| Sugar | 10g | 20% |
| Vitamin A | 1269IU | 25% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 589mg | 59% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.