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4.9 from 24 votes

Crockpot Spaghetti Sauce

Thick and hearty spaghetti sauce with ground beef made in your slow cooker!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 314 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 28 ounces crushed tomatoes (1 can)
  • 29 ounces tomato sauce
  • 2 cans tomato paste (6 oz each)
  • 2 Tablespoons brown sugar
  • ½ cup diced white onion
  • 4 garlic cloves minced
  • 1 Tablespoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For serving
  • Cooked spaghetti noodles
  • shredded Parmesan cheese
  • fresh parsley

Instructions

    Cup of Yum
  1. Brown ground beef in a large skillet over medium high heat. Drain off fat.
  2. Add the meat to the crock pot. Then add the rest of the ingredients for the spaghetti sauce.
  3. Place the lids on the slow cooker. Cook on low for 8 hours or high for 4 hours. Do not open lids during the cooking time.
  4. Serve over cooked spaghetti noodles and garnish with shredded Parmesan cheese and chopped fresh parsley if desired.

Notes

  • *Nutrition information is for sauce only

Nutrition Information

Calories 314kcal (16%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 51mg (17%) Sodium 1781mg (74%) Potassium 1703mg (49%) Fiber 8g (32%) Sugar 23g (46%) Vitamin A 1761IU (35%) Vitamin C 36mg (40%) Calcium 128mg (13%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 35g 12%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 1781mg 74%
Potassium 1703mg 36%
Fiber 8g 32%
Sugar 23g 46%
Vitamin A 1761IU 35%
Vitamin C 36mg 40%
Calcium 128mg 13%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.