0 from 42 votes
Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is creamy and delicious for the perfect dip for parties, Game Day and more. The crockpot makes it easy to enjoy anytime.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 313 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 18 oz frozen spinach thawed and drained
- 2 14 oz each cans quartered artichoke hearts, drained
- 16 oz cream cheese at room temperature
- 2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoon minced garlic
- 1/2 cup milk
- 1/2 teaspoon black pepper
Instructions
- In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
- Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.
Cup of Yum
Notes
- Serve with chips, crackers, or sliced baguette.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
65mg
(22%)
Sodium
653mg
(27%)
Potassium
237mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
6370IU
(127%)
Vitamin C
16mg
(18%)
Calcium
303mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 65mg | 22% |
| Sodium | 653mg | 27% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 6370IU | 127% |
| Vitamin C | 16mg | 18% |
| Calcium | 303mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.