0 from 18 votes
Crockpot Spinach Artichoke Dip
Rich, creamy and delicious, this easy Crockpot Spinach Artichoke Dip is always a hit at parties and gatherings.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10 servings
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces baby spinach washed and completely dried
- 13-15 ounces canned quartered artichoke hearts well drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups grated Mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic minced
- 2 shallots thinly sliced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- pinch cayenne pepper
Instructions
- Combine all of the ingredients in a slow cooker and mix until well combined.
- Cover and cook on low for 2 hours or on high for 1 hour, stirring well halfway through cooking.
- Serve with tortilla chips, crackers, fresh vegetables, potato chips, or toasted baguette.
Cup of Yum
Notes
- Store tightly covered in refrigerator for up to three days.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
455mg
(19%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3226IU
(65%)
Vitamin C
9mg
(10%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 455mg | 19% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3226IU | 65% |
| Vitamin C | 9mg | 10% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.