4.6 from 84 votes
Crockpot Spinach Artichoke Dip
This crockpot spinach artichoke dip can be made ahead of time, is easy to prepare, and tastes awesome! Rich, cheesy, tangy, savory, and full of spinach and artichokes! Perfect with breads, crackers, chips, or veggie sticks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 servings
Calories: 90 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 10 oz frozen spinach chopped, thawed, squeezed dry, and drained
- 15 oz artichoke hearts drained and finely chopped
- 8 oz cream cheese regular, softened
- ⅓ cup sour cream regular
- ⅓ cup real mayonnaise
- ⅓ cup parmesan freshly grated
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅓ cup mozzarella shredded
- ½ cup milk or more for thinning
Instructions
- Combine all ingredients in a small crock pot or fondue pot. Stir well to fully combine. Cook on Low for 2-3 hours, stirring once during cooking.
- Add milk as needed, to desired consistency. Taste and add more salt/pepper if needed. Serve warm.
Cup of Yum
Notes
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- Stovetop Option: Combine all ingredients in a medium-sized, heavy pot. Cook on medium and stir frequently until completely smooth and incorporated. Serve warm.
- Oven Option: Follow instructions, except leave mozzarella for topping. Transfer dip to a greased baking dish, and top with mozzarella. Bake at 350F for 15-20 min or just until cheese is golden brown and bubbly. Serve immediately.
- For the best texture in your Crockpot Spinach Artichoke Dip, make sure to squeeze as much liquid as possible from the thawed spinach before adding it to the crockpot. This will prevent the dip from becoming too watery.
- To easily chop your artichoke hearts, pat them dry after draining and then chop them into small, bite-sized pieces. Dry artichoke hearts are easier to chop and will also help maintain the thick, creamy texture of your dip.
- Soften cream cheese in 10-20 second increments in microwave before using, to avoid lumps.
- More or less red pepper flakes can be used for desired heat level.
- If you make the dip ahead of time, it may need additional milk for thinning, as the dip tends to thicken as it sits.
- Serve your Crockpot Spinach Artichoke Dip with a variety of breads, such as crunchy baguette slices or crispy crostini.
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
18mg
(6%)
Sodium
170mg
(7%)
Potassium
77mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
1892IU
(38%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 18mg | 6% |
| Sodium | 170mg | 7% |
| Potassium | 77mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1892IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.