
4.9 from 360 votes
Crockpot Steak and Gravy
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 servings
Calories: 342 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 2 packets brown gravy mix
- 1 packet au jus mix
- 2 1/2 cups water
Instructions
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Cup of Yum
Notes
- Variations, Ideas and Substitutions:
- Storage and Ideas for Leftovers:
- *To serve 4-6 people, use 2 pounds of steak. To serve 6-8 people, use 3 pounds of steak.
- Throw some sliced mushrooms and/or onions into the Crock Pot for a delicious addition.
- We like to serve this meal with steaming rice from the rice cooker, but it also tastes delicious with creamy mashed potatoes or fresh pasta or egg noodles (or one of your most beloved carbohydrates), with delicious broccoli or your favorite vegetable on the side.
- Place any leftover meat in an airtight container in the refrigerator where it will last for three days.
- The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal!
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
138mg
(46%)
Sodium
729mg
(30%)
Potassium
776mg
(22%)
Sugar
3g
(6%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 342
% Daily Value*
Calories | 342kcal | 17% |
Carbohydrates | 5g | 2% |
Protein | 50g | 100% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Cholesterol | 138mg | 46% |
Sodium | 729mg | 30% |
Potassium | 776mg | 17% |
Sugar | 3g | 6% |
Calcium | 67mg | 7% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.