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Crockpot Stuffed Pepper Casserole
Crockpot Stuffed Pepper Casserole is an easy, one-pot meal that combines all the flavors of traditional stuffed peppers—juicy beef, rice, tomatoes, bell peppers, and gooey cheese. It’s a perfect, hearty dish for busy weekends!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings: 6 Servings
Calories: 583 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb cooked ground beef
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- 1 package Italian dressing seasoning
- 1 14.5 oz can italian style petite diced tomatoes
- 1 14.5 oz can crushed tomatoes
- 1 tablespoon Worcestershire
- 3 green bell peppers chopped
- 2 cups cheddar cheese
- Garnish with parsley
Instructions
- In a slow cooker add beef, rice, chicken broth, italian seasoning, diced tomatoes, crushed tomatoes, and worcestershire. Cook on high for 1 hour. Stir occasionally to promote even cooking of the rice.
- After 1 hour stir in the green bell peppers. Cook on high for a remaining hour or until the rice is fully cooked. Don’t forget to stir occasionally.
- After 2 hours of cook time, top with cheddar cheese and cook on high for an additional 15 minutes or so or until the cheese has melted. Top with parsley and serve immediately.
Cup of Yum
Notes
- Tip 1: Add the bell peppers in the beginning if you like them on the softer side.
- Tip 2: Don't skip on stirring occasionally.
- Tip 3: Use a crock pot liner for easy cleanup.
- Storage: Keep in the refrigerator for up to 3-4 days.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
53g
(18%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
967mg
(40%)
Potassium
866mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
920IU
(18%)
Vitamin C
62mg
(69%)
Calcium
359mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 967mg | 40% |
| Potassium | 866mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 62mg | 69% |
| Calcium | 359mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.