4.8 from 105 votes
Crockpot Stuffing
Crockpot stuffing is so simple to make and will be everyone's favorite side dish during the holidays. The slow cooker does all of the work!
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 12
Calories: 799 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons poultry seasoning
- 1 medium onions finely diced
- 2 cups celery diced
- 12 cups cubed and dried bread I like to do half white and half Brown bread - like rye bread - or you can even do half dried cornbread
- 1/4 cup chopped parsley
- 2-3 cups chicken broth
- 2 eggs beaten
Instructions
- Heat butter over medium heat until melted.Add celery & onions and cook until softened (do not brown). Cool completely.
- Stir in poultry seasoning, black pepper and salt. Cool completely.
- Stir in eggs.
- Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using. Cover and refrigerate overnight if making ahead of time.
- Grease a 5-6 qt slow cooker well.
- Place bread cuts in the slow cooker.
- Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth
- Turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Cup of Yum
Notes
- Check on the stuffing regularly and stir if needed. If stuffing begins to dry out add more broth. You can use drippings from your turkey if making on Thanksgiving for even more flavor. Top with more fresh parsley before serving.
- Check on the stuffing regularly and stir if needed. If stuffing begins to dry out add more broth. You can use drippings from your turkey if making on Thanksgiving for even more flavor. Top with more fresh parsley before serving.
Nutrition Information
Calories
799kcal
(40%)
Carbohydrates
119g
(40%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
68mg
(23%)
Sodium
1496mg
(62%)
Potassium
536mg
(15%)
Fiber
10g
(40%)
Sugar
15g
(30%)
Vitamin A
601IU
(12%)
Vitamin C
2mg
(2%)
Calcium
349mg
(35%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 799
% Daily Value*
| Calories | 799kcal | 40% |
| Carbohydrates | 119g | 40% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 68mg | 23% |
| Sodium | 1496mg | 62% |
| Potassium | 536mg | 11% |
| Fiber | 10g | 40% |
| Sugar | 15g | 30% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 349mg | 35% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.