5.0 from 159 votes
Crockpot Swedish Meatballs
Crockpot Swedish Meatballs are total comfort food and super easy to make. Serve over egg noodles or mashed potatoes for a dinner everyone will love!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 438 kcal
Course:
Main Course
Cuisine:
Swedish
Ingredients
- 32 ounces frozen homestyle meatballs
- 1 1/2 cups low sodium beef broth
- 10.5 ounce can cream of mushroom soup
- 1/2 cup half and half
- 2 Tablespoons cornstarch
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup sour cream
Instructions
- Pour meatballs into the bowl of your crockpot.
- In a large bowl, combine the beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Whisk until smooth.
- Pour the sauce over the meatballs. Cover with the lid and cook for 3-4 hours on high or 5-6 hours on low. Stir in the sour cream and serve.
Cup of Yum
Notes
- Frozen or homemade meatballs will work. I used frozen meatballs to keep things quick and easy, but you can also make this with homemade meatballs. Just make sure your meatballs are fully cooked before adding to the crockpot. Your cook time for homemade meatballs will be slightly shorter as well; around 2 hours on high or 4 hours on low.
- Storing leftovers: any leftover Crockpot Swedish Meatballs can be stored in an airtight container in the fridge for up to four days. I don't recommend freezing these meatballs due to the cream based sauce; it can separate when thawed and reheated.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
109mg
(36%)
Sodium
817mg
(34%)
Potassium
642mg
(18%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
287IU
(6%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 109mg | 36% |
| Sodium | 817mg | 34% |
| Potassium | 642mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.