5.0 from 276 votes
Crockpot Teriyaki Pork Chops Recipe
Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 392 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pork chops (bone in)
- 1 cup Teriyaki sauce
- 1 tsp minced garlic
- 2 Tbsp cornstarch
- 1/2 cup cold water
Instructions
- Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
- Pour the teriyaki sauce on top.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
- In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
- Serve the pork chops over rice with the sauce on top and enjoy!
Cup of Yum
Notes
- *Be careful not to overcook the pork. Use a meat thermometer to make sure the pork is cooked to the proper temperature.
- *Refrigerate the leftovers in an air tight container for up to 4-5 days.
- *You can also thicken the sauce with flour instead of cornstarch if you prefer.
- *You can top with green onions and sesame seeds if you prefer.
Nutrition Information
Serving
4g
Calories
392kcal
(20%)
Carbohydrates
15g
(5%)
Protein
48g
(96%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
2858mg
(119%)
Potassium
915mg
(26%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 4g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 48g | 96% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 2858mg | 119% |
| Potassium | 915mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.