5.0 from 3 votes
Crockpot Turkey and Stuffing
If you love all the flavors of a Thanksgiving dinner you'll love my Crock Pot turkey and stuffing recipe. This diner is put together in about 10 minutes time and slow cooks for 6 hours. You'll have turkey, stuffing, and sweet potatoes all in one meal to enjoy with those you love.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 857 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3-4 lb. boneless turkey breast
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoon salted butter divided
- 1 onion diced
- 2 stalks celery diced
- 1 sweet potato cubed
- 12 oz. Cubed Stuffing Mix
- 2-½ cups low sodium chicken broth
Instructions
- Spray non-stick cooking spray all around the inside of the slow cooker. Then place the turkey breast in the bottom of the slow cooker. Season both sides with the poultry season, salt, and pepper. Add 2 tablespoons of butter on top of the turkey breast (cubing the butter into 4 smaller pieces).
- Add the onion, celery, and sweet potato on top of the turkey breast.
- Then pour the cubed stuffing mix on top of the vegetables.
- Pour the low sodium chicken broth on top of the stuffing mix. Add the remaining 2 tablespoons of cubed butter on top of the stuffing. Place the lid on the slow cooker and cook on HIGH for 5 hours.
- Once the dinner is done. Carefully remove the turkey breast from the bottom of the slow cooker. Insert a meat thermometer in the meat to ensure the internal cooking temperature has reached 165 degrees Fahrenheit. Slice the turkey breast and mix the stuffing into the broth to ensure all stuffing has been coated and is soft. Serve immediately.
Cup of Yum
Notes
- Turkey Breast - If you cannot find a boneless turkey breast you can remove the turkey breast off the bone yourself or ask your butcher to cut the breast off the bone for you. I have not tested this recipe with a bone in turkey breast. I would be afraid bones would fall out and get mixed into the stuffing mixture.
- Vegetables - If you don't like sweet potatoes you can omit the potato all together. Or you can even add in diced carrots and peas if you desire. Totally optional but give you multiple options.
- Stuffing - If you prefer cornbread stuffing over traditional bread stuffing use a bag of cornbread stuffing mix instead.
- Serving suggestions - You can eat this meal as is; however, I like to add mashed potatoes, gravy, and cranberry sauce. I'll even make green bean casserole, sauted green beans, or creamed spinach.
Nutrition Information
Serving
1c
Calories
857kcal
(43%)
Carbohydrates
81g
(27%)
Protein
87g
(174%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
2365mg
(99%)
Potassium
1403mg
(40%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
8458IU
(169%)
Vitamin C
4mg
(4%)
Calcium
169mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 857
% Daily Value*
| Serving | 1c | |
| Calories | 857kcal | 43% |
| Carbohydrates | 81g | 27% |
| Protein | 87g | 174% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 2365mg | 99% |
| Potassium | 1403mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 8458IU | 169% |
| Vitamin C | 4mg | 4% |
| Calcium | 169mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.