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5.0 from 3 votes

Crockpot Turkey Breast and Stuffing

Crockpot Turkey Breast and Stuffing is the perfect, fuss-free way to enjoy a Thanksgiving meal year round. You'll love this easy, juicy turkey breast recipe!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 4 servings
Calories: 1044 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 pounds boneless turkey breasts
  • ½ cup chicken broth
  • 1 loaf bread cubed (with crusts)
  • 1 apple diced (peel left on)
  • 2 talks celery diced
  • 1 onion diced
  • 1 teaspoon kosher salt
  • 2 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts.
  2. In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and pepper.
  3. Pour stuffing over turkey and broth. Pat tightly. Cover the slow cooker and cook on low for 6-8 hours.
  4. Enjoy!

Notes

  • Use a large oval slow cooker, as a round one won't be big enough! 
  • Be sure you start with DEFROSTED turkey breast. Depending on the size of the breast, you may need to defrost in refrigerator for several days. Be prepared.
  • If you want to make a gravy, double the chicken broth in the recipe. When you remove the turkey and stuffing, thicken up the slurry of cornstarch and water. Add salt and pepper to taste.
  • You'll know the turkey breast is done cooking when it has reached an internal temperature of 165 degrees F.
  • If you haven't tried it, you can also make Turkey breast with gravy in the Instant Pot.

Nutrition Information

Calories 1044kcal (52%) Carbohydrates 103g (34%) Protein 120g (240%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Cholesterol 273mg (91%) Sodium 1923mg (80%) Fiber 7g (28%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1044

% Daily Value*

Calories 1044kcal 52%
Carbohydrates 103g 34%
Protein 120g 240%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Cholesterol 273mg 91%
Sodium 1923mg 80%
Fiber 7g 28%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.